Cinnamon has a sweet, warm, pleasantly woody fragrance, with no trace of bitterness or dominating pungency. It add delicious taste in sweets treats and unique flavor in savory meals. It is also a part of garam masala that is mostly used in Indian cuisines. Cinnamon also contains medicinal value of antioxidant that helps to free harmful radicals to protect our body cells. Cinnamon is used in the form of powder mostly.